Follow:
Browsing Category:

Food & DIY

    Food & DIY

    Smorgasburg LA

    The Jolly Oyster, Smorgasburg Los Angeles

    Smorgasburg LA

    During my last trip back home to LA, I was finally able to check off Smorgasburg LA from my list of things to do. For those of you who are not from LA, you may be wondering what this is. Well, every Sunday Smorgasburg LA turns an empty parking lot into the place to be by bringing together an array of amazing food vendors and fun shops. But, let’s be honest, I was mainly there for the food. And while it was overwhelming to be surrounded  by so many options, I did manage to do my fair share of eating and was extremely satisfied with my picks. Keep on reading for a few of my recommendations.

    Continue reading

    Food & DIY, Travel

    Mr. Holmes Bakehouse, Los Angeles

    Mr. Holmes Bakehouse

    111 S Ave 59

    Los Angeles, CA 90042

    Open Daily, 8AM-3PM

    ————————

    I’m not the type of person to fall victim to crazes, especially when it comes to trends in food. After all, it took me years to finally bite into a macaron and discover how truly delicious they are. However, I knew that I had to make my way over to Mr. Holmes Bakehouse, the creators of the cruffin, when I started seeing photos of their awesome new Los Angeles location pop up on my social media feeds.  Who could say no to a place that advertises butter and is adorned in gold and pink? Not this lady, that’s for sure!

    Continue reading

    Food & DIY

    Honey Mango Oatmeal

    Honey mango oatmeal in just 5 minutes

    Having a sit-down breakfast in the morning is becoming more and more of a luxury to me since I’m often rushing out the door on my way to work or school. Oatmeal has become one of my favorite meals to eat when I do have time to enjoy breakfast because it’s very warm and comforting, especially on nice and chilly mornings. I also like it because it’s easy to mix in different foods such as fruit, nuts and chia and flax seeds. My latest favorite combination includes honey and mango, which you wouldn’t think would taste great in a warm meal, but totally works! It’s so good that it would be selfish of me to keep this recipe all to myself, so today I’m sharing it with you.

    Continue reading