Today I’m sharing with you one of my go-to recipes: phyllo dough flat bread. I started making flat bread when I first moved out on my own and I needed to prepare meals that were fast and easy, and that could serve as leftovers for work. The great thing about this recipe is that it’s really easy to make. You can even prepare it in advance and just pop it in the oven right before mealtime. It can also serve as an appetizer at your next party. Although you can pick any of your favorite toppings to put on your flat bread, I am suggesting some of my favorite combinations in this post. One of my favorite appetizers is bacon-wrapped dates, so it only seemed natural to use those two ingredients as a topping in one of these flatbread recipes. I also love Greek salads, so I decided to combine some of the ingredients in my second flat bread. But as I said, the possibilities are endless. This recipe is also great with a side salad if you’re worried about getting in your daily serving of veggies. I know that I’m definitely trying to pay more attention to that these days. Haha!