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Lentil, Vegetable and Sausage Soup

Soup has become one of my favorite foods to eat this winter because it makes for a very comforting meal and keeps you warm in the cold weather. I’ve made this lentil, vegetable and sausage soup recipe often in the past few months because it’s filling, delicious and very easy to make. The mixture of vegetables make this a very healthy recipe, and the kale and mushrooms add a more interesting texture. I must admit, though, that I decided to incorporate vegetables into this delicious recipe as a way for me to sneak vegetables back into my daily diet. My plan is obviously working because I’m a fan of this soup and have significantly increased my intake of vegetables. This soup is yummy by itself, but I usually like to top it off with grated parmesan cheese and a bit of Sriracha sauce to add an extra kick to it. I hope you enjoy this recipe!

lentil and vegetable soup
Lentil, Mushroom and Sausage Soup
Makes 5-7 servings

Ingredients:
1/4 Cup of Oil
1lb Lentils
4 Celery Sticks (Chopped)
1/2 Onion (Chopped)
4 Carrots (Chopped)
3 Cups of Kale
3 Cups of Crimini Mushrooms
9 Cups of Water
2 Tbsp of Chicken Buillon
1 lb of Precooked Sausage

1. In a large pot, add oil, onion, celery, carrots and mushrooms. Stir ingredients until they are soft and the onion is slightly browned.

2.  Add the water, lentils, kale, chicken buillon and sausage to the pot. Bring the water to boil, and then let the mixture simmer for about 30 minutes or until the lentils are tender. Stir the mixture frequently to avoid any ingredients sticking to the bottom of the pot.

See, I was not lying when I said this recipe was easy! Just as a note, the mushrooms make this soup hearty enough so that you can easily substitute the vegetable broth and leave out the sausage if you’re vegan or vegetarian. This recipe also keeps well in the fridge for about a week, which is great if you have a busy schedule like me and can’t cook every day of the week. However, if eating lentil soup for a week straight is not your thing, you can store part of it away in the freezer.

If you haven’t already noticed, my blogging schedule has been all over the place these past few weeks. Remember when I said that one of my priorities was to practice self-care in the new year? Well, that meant prioritizing sleep over blogging this week. I can’t make any promises yet, but I’m hoping my schedule will be less hectic in the next few weeks so that I can get back to my regular blogging schedule. As always, thanks for stopping by!

xoxo,
Helen
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