Outfit Photos by Ale Veyna
Outfit Details:
Madewell Skinny Skinny Crop Jeans
Madewell Leather Bag
If you’ve been keeping up with this blog, you may have already noticed that I’ve been wearing certain items very frequently. Part of the reason that I keep wearing things over and over again is because I’ve been so happy with my recent purchases. I mentioned in my New Year’s resolutions post that one of my goals is to be satisfied with my wardrobe, and I think I’m making really great progress with that goal. I’m really proud that when I cleaned out my closet two weeks ago, I didn’t get rid of any clothes that I purchased in the last year. It’s funny, though, because the blue coat that I’m currently wearing was one of those items that I was very hesitant about and almost ended up donating. I’ve had it for almost 6 years, I hadn’t worn it in a long time, and I just wasn’t sure if it fit in with my style anymore. I’m glad that I decided to keep it and give it another chance because it brightens up and adds a nice touch of color to my outfits, which is the reason that I bought it in the first place. The marled turtleneck that I’m wearing is a recent purchase that I know will also be in my closet for years to come. It is extremely comfortable and it also takes out the hassle of having to wear a scarf on days when it’s cold outside, which is convenient for when you’re rushing to get out the door in the morning.
This weekend my sister Ale and I decided to visit the
Claremont Packing House, which I’ve actually visited very frequently during the past month. It’s funny because the only reason that I ever ventured to that area of town while I was attending school in Claremont three years ago, was to visit the
Claremont Forum, a bookstore that raises money for the Prison Library Project. Other than that, there wasn’t much going on in this space until recently when all these new restaurants and shops started popping up out of nowhere. Although many of the spaces in the Packing House still need to be filled, I’m glad that there has been a good amount of progress in making use of a space with so much potential.
Augie’s Coffee Roasters and
à la minute creamery, which share a space, are some of the most recent additions to the Packing House. If you’ve been following me on
Instagram, you probably know that I’ve been here several times in the past month. Both the coffee and the ice cream are so good, and I’m so glad that I found out that these places even existed. (If you happen to read this, thanks for spreading the word, Angelica!)
As you can probably tell from the photo, the barista working at Augie’s Coffee totally caught me photographing the place, even though I was trying my best to be sneaky. If anything, that photo is an indicator of how lively and friendly the baristas are at Augie’s. I initially came here for the delicious coffee that everybody kept raving about, but I’m definitely going to keep coming back because of the wonderful customer service that I receive every time I visit. In terms of à la minute creamery, I didn’t have ice cream this time around, but I can say that the olive oil vanilla bean flavor is delicious. I also love that their ice cream doesn’t have all these preservatives found in store bought ice cream, which usually make me sick. It’s also really cool to watch the staff make the ice cream right before your eyes!
One of my resolutions for 2015 is to grow and create more diverse content for this blog. I have so many ideas and really want to get working on creative projects. Unfortunately, I won’t be able to take on that project any time soon since I have grad school application deadlines that I need to meet by the end of this month, and I need to squeeze in some time for self-care and sleep. The good thing is that my life is not all about work this month, especially since my birthday is coming up in the next week. My sister Ale and I are going to go see
Geographer on Friday night to celebrate. At least I have some fun activities scheduled somewhere in between all the craziness that is happening this month, right?
xoxo,
Helen
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