I think I can easily say that the popsicle mold I bought earlier this summer has been the wisest investment I’ve made all year. With the end of the heatwave that’s hit SoCal nowhere in sight, I’ve been heavily putting it to use and cranking out all sorts of popsicle recipes. Although I wish that I could have shared all of those recipes with you on the blog, my desire to devour these frozen treats has heavily outweighed that of documenting the process of making them.