Soup has become one of my favorite foods to eat this winter because it makes for a very comforting meal and keeps you warm in the cold weather. I’ve made this lentil, vegetable and sausage soup recipe often in the past few months because it’s filling, delicious and very easy to make. The mixture of vegetables make this a very healthy recipe, and the kale and mushrooms add a more interesting texture. I must admit, though, that I decided to incorporate vegetables into this delicious recipe as a way for me to sneak vegetables back into my daily diet. My plan is obviously working because I’m a fan of this soup and have significantly increased my intake of vegetables. This soup is yummy by itself, but I usually like to top it off with grated parmesan cheese and a bit of Sriracha sauce to add an extra kick to it. I hope you enjoy this recipe!